A Food Handler Cleans Up A Spill What Should They Do Next

Bandage the wound and put on a single use glove.

A food handler cleans up a spill what should they do next.

Put on disposable apron and three pairs of gloves. A food handler cleans up a spill. Then wipe up as much fluid as possible using disinfectant soaked spill pads. This is an example of poor cleaning and sanitizing a food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce.

Using a cloth intended for wiping down tables to clean up a spill on the floor gripping used glassware with your fingers on the inside of the glass touching the draft beer faucet spout to the glass while pouring a pint using glassware to scoop ice. Move the food to another cooler d. Put all the food in the freezer b. Place one set of yellow trash bags double bagged next to area that needs to be cleaned.

A food handler cleans up a spill. Someone who handles food must be a 100 hygienic person it is not only important to keep the work area clean but also the hands. Before handling food what should food handlersdo when they have wounds on their hands. Which miust be cleaned and rinsed but not sanitized.

What should the food handler do next. Turn the thermostat down c. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Make aure the wound is clean.

Wash hands correctly is what the handler do next. A food handlers who cut raw vegetables and raw poultry on. Help maintain a safe sanitary workplace by adhering to health department regulations with our designated spill clean up tools. This is an example of poor cleaning and sanitizing.

Remove one outer pair of gloves carefully and place them in trash bag. Using the proper tools to handle hazardous waste materials will help ensure the security and well being of customers and employees. A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Put antiseptic cream on the wound.

Place soiled pads into the trash bag. A food handler cleans up a spill. A food handler noticed that the temperature of the cooler is 55 degrees f 13 degrees c. Put a bandage on.

What should the food handler do next.