2 pounds fresh jumbo lump crabmeat picked over for shells and cartilage.
African american crab cakes.
It can be cooked in various ways.
Pick crab shells out of the crab.
For the sauce in a blender place the egg yolks old bay seasoning lime juice coriander salt and pepper.
This deviled crab cake recipe with a spicy creole mayonnaise comes from alexander smalls new cookbook meals music and muses.
Mix these ingredients well.
Place mixture in refrigerator for two hours before making crab cakes.
Sauteed pan fried baked deep fried grilled and broiled.
Flip and repeat on the other side reducing the heat and adding more oil as.
A crab cake recipe that is easy to follow and makes the most amazing crab cakes.
Made with crab meat and other ingredients such as breadcrumb mayo mustard and other various seasonings.
Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes.
Juicy full of meaty crab chunks and with beautiful fresh flavors.
The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.
Saute the crab cakes for 4 minutes on each side or until golden brown.
Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers.
Portions 2 2 1 2 oz.
1 can crab meat backfin meat works better 2 3 tablespoons old bay seasoning 2 tablespoons bread crumbs 1 tablespoon worcestershire sauce 3 tablespoons mayonnaise 1 teaspoon mustard 1 extra large egg or 2 small eggs pinch of parsley flakes a little diced green pepper optional salt pepper soul food seasoning hot sauce optional instructions.
This is the original recipe that appeared on the back of the old bay can.
In a frying pan heat 4 tablespoons of oil over medium heat.
1 4 cup chopped chives.
Blend for 10 seconds.
Fry in deep fat for 5 minutes at 275.
It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality.
Trivia players take note.
A crab cake is a variety of fishcake that is very popular in the united states made of crab meat and other ingredients such as bread crumbs mayonnaise eggs and seasonings.
Crab cake is a variety of fish cake that is very popular in the u s.
Dip in flour then moisten in egg dip bread in toasted fresh bread crumbs.
Add the oil and cook the crab cakes in batches if necessary until the bottoms are dark golden brown about 4 minutes.
Weigh and shape into 2 1 4 oz.