Akoya Vs Cultured Pearls

Cultured akoya pearls are known for being perfectly round baroque akoya are of course available but they re rare and more of a collector s item at this point in time.

Akoya vs cultured pearls.

The first pearls to be cultured early in the 1920s their white colour and rosé overtone complement a fair complexion. Its unique luster size and color add to its value. What are cultured pearls. About akoya pearls akoya pearls are the specialty of japanese pearl farms.

The fact of the matter is this. When the akoya pearls are round the freshwater pearls have an off round shape. Akoya pearls have a. When the akoya pearls range in size from 2 mm to 10 mm the fresh water pearls have a size ranging between 2 mm to 20 mm.

An akoya cultured pearl takes between 10 and 18 months to grow sufficiently to be harvested. The first pearls to be cultured early in the 1920s their white color and rosé overtone complement a fair complexion. Cultured in the akoya oyster these timeless beauties are deemed the classics of pearl jewelry. The pearly white or cream of the akoya pearl is quite recognizable around the world.

The vast majority of akoya pearls you ll run into in stores and online today are perfect rounds. Akoya pearls make no exception. It s this rarity that gives them their high price tag not necessarily their beauty. You might have to open 10 000 oysters to find a single decent quality natural pearl.

Because akoya pearls are a high quality pearl you ll find them set with gold posts and clasps and you ll find they are well matched for size shape. Although the farming process is controlled the chances that all harvested akoya pearls look the same are fairly slim. Almost all pearls sold today are cultured pearls including freshwater pearls. In other words there is no real difference when comparing cultured freshwater pearls vs.

Natural wild pearls are typically found by shellfish harvesters purely by accident. This is why each of them is controlled individually before they are included in an akoya pearl necklace or a pair of akoya pearl earrings. The real differentiator is the environment in which they are made either freshwater or saltwater. About akoya pearls akoya pearls are the specialty of japanese pearl farms.

Cultured pearls are real pearls grown inside real oysters at pearl farms in japan australia indonesia china and many more locations. Akoya pearls are cultured both in japan and in china. Akoya is salt water pearl. The fresh water pearls are also known to be more durable than akoya pearls.