As far as aesthetics pick a pan that appeals to you or.
All clad au gratin pan.
Pans with handles are easier to carry to the table.
Put the cookware that s found in many four star kitchens to work for you.
Cook tenderly in the all clad fry pan and dutch oven.
From sweet to savory this all clad stainless 4612 12 inch oval au gratin is ideal for preparing dishes like cobblers baked macaroni and cheese broiled fish crabcakes and of course au gratin potatoes.
From sweet to savory the oval au gratin is ideal for preparing dishes like cobblers baked macaroni and cheese broiled fish crabcakes and au gratin potatoes.
It s 12 inches long and 2 inches deep perfect for baking cherry cobbler roasting quail or browning cheese sauce on asparagus and then serving it at the table.
The pan itself is meant to be an attractive serving dish.
This beautiful oval au gratin pan makes clear why all clad s ltd cookware is so popular among contemporary cooks.
An au gratin dish has a distinct crusty top that s composed of cheese eggs and occasionally breadcrumbs.
Shop all clad stainless 6 gratins set of two.
Chef chris hastings low country pirlou with clams sausage shrimp carolina gold rice.
These pans are available from top kitchenware brands including.
Oval au gratin all clad.
Oval au gratin this traditional french vessel features low flared side walls and two loop handles to easily transport meals from oven to table.
This traditional french vessel features low flared side walls and two loop handles to easily transport meals from oven to table.
Nina compton knows new orleans style cuisine better than anyone and this dish was made in the cookware brand that does it better all clad.
All of the au gratin dishes at williams sonoma are made with performance and durability in mind.
Selecting the bakeware for au gratin is a matter of personal preference.
The le creuset heritage au gratin dish is inspired by the brand s iconic.
Professional grade gratin pans are made from 18 10 stainless that won t react with food.
The ingredients are put into the pan only to crisp up the crust.
Choosing an au gratin pan.
Chef nina compton s pickled shrimp with celery buttermilk.