All Clad Copper Core Round Bottom Wok

D3 stainless steel 12 fry pan with lid.

All clad copper core round bottom wok.

It is a fantastic wok. D5 brushed 3 qt. It outperforms d3 but not by a lot and isn t quite as good as mc2 or ltd2. All clad bonded cookware is handcrafted in canonsburg pennsylvania with american made steel the same way it was four decades ago.

All clad copper core cookware series is a solid addition to your kitchen whether you are looking to replace a few pots and pans add to your existing kitchen utensils or want to purchase an entire set. It is widely sought after by the world s top chefs and passionate home cooks. As the name implies this 5 ply cookware series from the brand feature a copper core in between two layers of highly conductive aluminum and. It beats the heck out of d5 and is in a different category than d7 and c4.

Copper core 14 open stir fry all clad. Copper core 10 piece set. If you have fallen into the en vogue glass top stove run away. The round bottom wok includes a stainless fire ring for placing the wok on your burner and a stainless tempura rack for draining fried foods.

Chefs trust their cooking to all clad. All clad cookware has been handcrafted in the usa for 40 years. Copper core is one of all clad s most expensive lines. The 18 10 nonstick stainless steel interior provides an easy to clean cooking surface and the stainless steel exterior makes this cookware compatible with all cooking surfaces including induction cooktops.

Have you registered your new all clad product yet. The pan s deep sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan s center for easy incorporation of sauces and seasoning. Open stir fry the open stir fry or flat bottomed wok is designed to quickly cook a variety of meats and vegetables on its large surface area. The all clad copper core round bottom wok has the rounded bottom of a traditional chinese wok.

This piece is a beautiful addition to any kitchen and is wonderful for braising and deep frying. Very heavy good heat dispersion just as a wok should have.