Allergy Free Cake

A breakfast treat or dessert recipe you will adore.

Allergy free cake.

This classic cake is vegan allergy free and sugar free. This is the one recipe every allergy mom needs up her sleeve. When dry ingredients are thoroughly moistened pour in cold water and stir until batter is smooth. Because there are simply no flavor bursting recipes online that satisfy all of our allergies besides a depression era cake that was made from a few simple ingredients.

Gluten dairy egg peanut and tree nuts. This recipe is free of. These allergy free cupcakes come from the sweet debbie s organic treats cookbook. Ingredients 3 c unbleached all purpose flour see info in post for gluten free version 1 1 2 c organic cane sugar 3 4 c unsweetened cocoa powder 2 tsp baking soda 1 tsp pink salt 2 3 c sunflower oil or canola oil 2 tbsp apple cider vinegar 1 tbsp vanilla extract 2 c filtered water.

These cupcakes are fantastic vegan and gluten free treas to serve at a birthday party or celebration. Quick convenient and irresistible individual cups of warm gooey cake and frosting that are gluten free dairy free egg free soy free and nut free. 2 grease an 8x8 inch baking pan or grease or line cupcakes 3 in a large bowl combine flour salt sugar cocoa powder and baking soda. It was a daunting feeling thinking about looking for an allergy free birthday cake for oliver s first birthday.

Mix well with a fork then stir in oil vinegar and vanilla extract. Ingredients 1 1 2 cups gluten free all purpose flour 1 cup sugar 1 4 cup cocoa powder 1 2 teaspoon salt 1 teaspoon baking soda 1 teaspoon pure vanilla extract 1 tablespoon vinegar any variety 5 tablespoons cooking oil any variety 1 1 4 cup cold water. Stir in chocolate chips and pour batter into prepared pan. Mix well with a fork then stir in oil applesauce vinegar and.

1 1 2 cup flour see below for gluten free options 3 tbsp cocoa powder optional 1 cup sugar. 4 when dry ingredients. 1 tsp baking soda. I am not a great baker and don t enjoy baking and i d never used powdered erythritol before.

Moist dense chocolate cake that is topped with a rich silky chocolate buttercream makes for the perfect birthday cake or cupcakes for any allergy kiddo. Ice and decorate them however you like. Baked rich and moist with a dairy free sour cream and balanced with a decadent and buttery brown sugar cinnamon top and middle layer. I could have easily sprung for the watermelon cake filleting.

1 preheat oven to 350 degrees f 175 degrees c.