Almond Pound Cake Mix

Gradually add sugar beating at medium speed until light and fluffy. Probably adding a teaspoon of salt and maybe some almond flavoring would help. Combine cake mix pudding mix eggs water oil and almond extract in a large bowl.

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This recipe is wonderful.

Almond pound cake mix.

Very pretty pound cake but it needed some more flavor. However for a little something extra you can serve it with fruit and whipped cream or a scoop of ice cream. Since the almond pound cake glaze is so delicious this is a pound cake recipe that can be served by itself or with a cup of coffee. The almond pound cake comes out perfect.

Bake at 350 f for 40 to 45 minutes or until toothpick inserted in centre comes out clean. It is so delicious and easy. Cream the butter and sugar. Beat on low speed with electric mixer until moistened.

Add eggs one at a time beating well after each addition. Preheat the oven to 325 f. Combine cake mix pudding mix eggs water oil and almond extract in large bowl. Invert onto cooling rack.

Preheat oven to 325. Then beat at medium speed for 2 minutes. Cool in pan 25 minutes. Rated 5 out of 5 by herminam from almond pound cake mix i love this and always keep 2 or 3 on hand and am hoping it will be offered again.

Preheat oven to 325. Helpful 25 audrey campbell rating. Rated 5 out of. In large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed about 30 seconds or until softened.

Butter and flour a loaf pan or small square pan 8 x8. Beat at medium speed for 2 minutes. I have been waiting for months now. Beat at low speed with electric mixer until moistened.

In a large bowl cream butter and confectioners sugar until light and fluffy about 5 minutes. Gradually add sugar 2 tablespoons at a time beating on medium speed about 5 minutes or until very light and fluffy. Beat in the eggs one at a time. Beat butter and cream cheese at medium speed with a heavy duty electric stand mixer until creamy.

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